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Paleo Cabbage Salad (Gluten Free, Dairy Free, Grain Free, AIP)
This Paleo Cabbage Salad is a light, refreshing way to accompany your main meal. Gluten, dairy, grain, and nut free. Ideal for an AIP get together.
Course
Salad
Keyword
AIP, Cabbage, Dairy Free, Gluten Free, Grain Free, Nut Free, Paleo, Salad
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Author
The Strategic RD
Ingredients
1 + ½
tablespoon
extra virgin olive oil
2
medium
red onions,
thinly sliced
⅓
medium
cabbage,
sliced and cut into pieces
3
small
carrots,
cut julienne
1
teaspoon
ginger paste
1
teaspoon
garlic paste
Unrefined sea salt
to taste
Ground black pepper
to taste (Omit for AIP)
Instructions
Pour
1 tablespoon
of extra virgin olive oil into a big wok and add all the onions.
Once your onions become white, throw in all your sliced cabbage and give it a toss.
Let it cook for about
10 minutes.
Push to the side of the wok.
Add
½ tablespoon
of extra virgin olive oil and then, add your carrots.
While the carrots are cooking, add the salt, pepper,
ginger paste, and garlic paste.
Let it cook for another 10 minutes before combining everything together.
Serve with some steak or grilled chicken.
Notes
Cooking time may vary depending on the size of your julienne carrots.