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Paleo Cabbage Salad (Gluten Free, Dairy Free, Grain Free, AIP)

This Paleo Cabbage Salad is a light, refreshing way to accompany your main meal. Gluten, dairy, grain, and nut free. Ideal for an AIP get together.
Course Salad
Keyword AIP, Cabbage, Dairy Free, Gluten Free, Grain Free, Nut Free, Paleo, Salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author The Strategic RD


  • 1 + ½ tablespoon extra virgin olive oil
  • 2 medium red onions, thinly sliced
  • medium cabbage, sliced and cut into pieces
  • 3 small carrots, cut julienne
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • Unrefined sea salt to taste
  • Ground black pepper to taste (Omit for AIP)


  • Pour 1 tablespoon of extra virgin olive oil into a big wok and add all the onions.
  • Once your onions become white, throw in all your sliced cabbage and give it a toss.
  • Let it cook for about 10 minutes.
  • Push to the side of the wok.
  • Add ½ tablespoon of extra virgin olive oil and then, add your carrots.
  • While the carrots are cooking, add the salt, pepper, ginger paste, and garlic paste.
  • Let it cook for another 10 minutes before combining everything together.
  • Serve with some steak or grilled chicken.


Cooking time may vary depending on the size of your julienne carrots.